Corn Farmers are Banding Together to Recoup Losses

The majority of corn in the United States is produced using genetically modified seeds. These GMO crops are designed to be resistant to pests as well as need less nutrients and water. If corn is not labeled organic, it is virtually guaranteed to be genetically modified. The issue of genetic modification affects everyone, and many countries are seriously concerned about the potential health impacts. China’s concern with a new breed of GMO corn has led to one of the greatest agri-business lawsuits in recent times.

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